Our menu.

ANTIPASTI

$15

BRUSCHETTA

Diced tomatoes, basil, extra virgin olive oil, and balsamic vinegar on lightly toasted bread.

$15

$16

FORMAGGIO FRITTO

Seasonal cheese rolled in Italian seasoned bread crumbs, deep fried and served with Marinara sauce.

$16

$21

STEAMERS

Leeks, Mediterranean clams, garlic and herb white wine butter sauce.

$21

$18

CALAMARI FRITTI

Lightly breaded calamari, served with cilantro aioli sauce.

$18

$19

GAMBERONI FIORENTINI

Large prawns sautéed in garlic Florentine liquor, spinach and tomatoes.

$19

$18

SAUTÉED CALAMARI

Tomatoes, green onions in a spicy olive oil garlic sauce.

$18

INSALATE

SANSONINA

Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette.

CESARE

Romaine lettuce, croutons, Parmesan cheese, olive oil, lemon.

GRECA

Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, Feta cheese, Italian vinaigrette.

$14

CAPRESE

Fresh mozzarella, Roma tomato slices, balsamic reduction glaze, fresh basil.

$14

$10

SPINACI

Spinach, mushrooms, balsamic vinegar, pancetta, hard-boiled egg, topped with Romano cheese.

$10

PRIMI

$19

FETTUCCINE ALFREDO

Fettuccine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions

$19

$24

SPAGHETTI ALLA BOLOGNESE CON SALSICCIA

Spaghetti pasta, savory sausage, Bolognese tomato sauce, Romano cheese.

$24

$26

PENNE ARRABIATA

Penne pasta, mushrooms, bell peppers, savory sausage, topped with Parmesan cheese.

$26

LINGUINE ALLA CARBONARA

Linguine pasta, pancetta, green zucchini, rich garlic and egg cream sauce.

$26

$27

LINGUINE CON POLLO AL LIMONE

Linguine pasta, roasted chick breast, garlic, capers, lemon, touch of heavy cream, topped with Feta cheese.

$27

$25

CAPELLINI AGLIO E OLIO VEGETARIANO

Angel hair pasta, mushrooms, zucchini, broccoli, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese.

$25

$27

RAVIOLI CON SALSICCIA

Sautéed peppers, red onions, spicy sausage, cilantro red sauce.

$27

$33

TORTELLINI CON PISELLI

Large sautéed prawns, prosciutto, garlic herb cream sauce, mushrooms, peas, topped with Romano cheese.

$33

$35

FETTUCCINE ALLA PUTTANESCA CON SCAMPI

Anchovies, prawns, mushrooms, artichoke with capers, Kalamata olives, spicy pomodoro sauce, Parmesan cheese.

$35

LINGUINE DI MARE

Sautéed prawns, seasonal fish, mussels, choice of rich Alfredo sauce or spicy Saffron Marinara sauce.

$35

LINGUINE DI MARE PICCATA

Linguine pasta, large sautéed prawns, seasonal fish ,scallops, white wine lemon sauce, capers.

$35

SECONDI

$37

POLLO ALLA PARMIGIANA

Breaded chicken breast, Marinara sauce and mozzarella cheese.

$37

PICCATA DI POLLO

Sautéed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes.

$37

POLLO AL MARSALA

Sautéed chicken breast, mushrooms, garlic Marsala wine sauce.

$37

$39

POLLO AL SALTIMBOCCA

Sautéed chicken breast, sage garlic cream sauce, prosciutto, served on a bed of sautéed spinach, topped with mozzarella cheese.

$39

$41

HALIBUT

Pan seared fish, spaghetti pasta, olive oil, garlic, capers, shallots, diced tomatoes and sautéed spinach in lemon sauce.

$41

$56

FILET MIGNON

8oz. tenderloin ,Gorgonzola, balsamic vinegar reduction, served with fettuccine Alfred and asparagus.

$56